Last night I went to United Noshes a series of dinner parties to benefit the World Food Program USA. At each United Noshes event, Jesse and Laura prepare the cuisine of a UN member nation. For country number thirty-one, Cameroon, they took the show on the road and cooked in DC. The food was interesting. There was a black-eyed pea cake that was steamed in a banana leaf and a dish made from cassava and corn. I’m looking forward to them coming back to DC so that I can try another countries cuisine.
All of this looks awesome. I have trying to use banana leaves on my short list.
It’s also on my short list. I really like the idea of using plant material as the cooking vessel.
Thanks for coming to United Noshes and for taking such great photos!
Thanks for letting me know about it and I’m glad you liked the photos!